Client: La Espabilá.
Services: naming, brand identity design, packaging design and art direction.
La Espabilá is an organic extra virgin olive oil produced at the Montestruque estate in Montellano, Sierra Sur de Sevilla. The estate cultivates olive varieties such as arbequina, picual, rojiblanca, manzanilla, and lechín.
The brand’s approach reflects the innovative vision of a new generation of farmers. It aims for a visual disruption in design, breaking with the traditional models of extra virgin olive oil (EVOO) and presenting a product that stands out for both its appearance and its quality.
